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The use of fermented buckwheat to produce l-carnitine enriched oyster mushroom
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lee, Tae-Kyung | - |
dc.contributor.author | Nguyen, Thi Thanh Hanh | - |
dc.contributor.author | Park, Namhyeon | - |
dc.contributor.author | Kwak, So-Hyung | - |
dc.contributor.author | Kim, Jeesoo | - |
dc.contributor.author | Jin, Shina | - |
dc.contributor.author | Son, Gyu-Min | - |
dc.contributor.author | Hur, Jaewon | - |
dc.contributor.author | Choi, Jong-In | - |
dc.contributor.author | Kim, Doman | - |
dc.creator | 김도만 | - |
dc.date.accessioned | 2019-04-25T01:24:12Z | - |
dc.date.available | 2020-04-05T01:24:12Z | - |
dc.date.created | 2019-07-17 | - |
dc.date.issued | 2018-08 | - |
dc.identifier.citation | AMB Express, Vol.8, p. 138 | - |
dc.identifier.issn | 2191-0855 | - |
dc.identifier.uri | https://hdl.handle.net/10371/149349 | - |
dc.description.abstract | L-Carnitine is an essential compound that shuttles long chain fatty acids into mitochondria. The objective of this study was to produce L-carnitine enriched oyster mushroom (Pleurotus ostreatus) using common buckwheat fermented by Rhizopus oligosporus. Mushroom grown on common buckwheat medium contained 9.9-23.9% higher L-carnitine (186.3 mg/kg) than those grown on basal medium without any buckwheat addition. Those grown on fermented common buckwheat medium contained the highest L-carnitine content (201.2 mg/kg). Size index and lightness of mushroom pileus (L*) were also the highest (100.7 and 50.6, respectively) for those grown in medium added with fermented common buckwheat (20%, w/w). Antioxidant activities of both mushroom extracts (1.5 mg/mL) showed the same level as 38.7% for mushroom grown in media added with common buckwheat or fermented common buckwheat. At the treatment concentration of 300 mu g/mL, viabilities of murine macrophage cell line Raw 264.7 cells treated with ethanol extract of oyster mushroom grown on buckwheat medium ranged from 58.9 to 67.8%. The oyster mushroom grown on buckwheat and fermented buckwheat medium can be used as one of the substitutes for meat based diets. | - |
dc.language | 영어 | - |
dc.language.iso | en | en |
dc.publisher | Springer Verlag | - |
dc.title | The use of fermented buckwheat to produce l-carnitine enriched oyster mushroom | - |
dc.type | Article | - |
dc.identifier.doi | 10.1186/s13568-018-0664-6 | - |
dc.citation.journaltitle | AMB Express | - |
dc.identifier.wosid | 000442840600001 | - |
dc.identifier.scopusid | 2-s2.0-85052394051 | - |
dc.description.srnd | OAIID:RECH_ACHV_DSTSH_NO:T201809204 | - |
dc.description.srnd | RECH_ACHV_FG:RR00200001 | - |
dc.description.srnd | ADJUST_YN: | - |
dc.description.srnd | EMP_ID:A079459 | - |
dc.description.srnd | CITE_RATE:1.719 | - |
dc.description.srnd | FILENAME:버섯ambexpress 2018.pdf | - |
dc.description.srnd | DEPT_NM:국제농업기술학과 | - |
dc.description.srnd | EMAIL:kimdm@snu.ac.kr | - |
dc.description.srnd | SCOPUS_YN:Y | - |
dc.description.srnd | FILEURL:https://srnd.snu.ac.kr/eXrepEIR/fws/file/437fb7a4-59a2-420f-8fee-a94363d24c8d/link | - |
dc.citation.startpage | 138 | - |
dc.citation.volume | 8 | - |
dc.description.isOpenAccess | Y | - |
dc.contributor.affiliatedAuthor | Kim, Doman | - |
dc.identifier.srnd | T201809204 | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.subject.keywordPlus | PLEUROTUS-OSTREATUS MUSHROOMS | - |
dc.subject.keywordPlus | ANTIOXIDANT ACTIVITY | - |
dc.subject.keywordPlus | MEAT CONSUMPTION | - |
dc.subject.keywordPlus | METABOLISM | - |
dc.subject.keywordPlus | TATARICUM | - |
dc.subject.keywordPlus | OBESITY | - |
dc.subject.keywordPlus | RUTIN | - |
dc.subject.keywordAuthor | Antioxidant | - |
dc.subject.keywordAuthor | Cell cytotoxicity | - |
dc.subject.keywordAuthor | Functional food | - |
dc.subject.keywordAuthor | Phenolic compounds | - |
dc.subject.keywordAuthor | Oyster mushroom | - |
dc.subject.keywordAuthor | Buckwheat | - |
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