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Development of novel thermal processes to control foodborne pathogens

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Authors

김성연

Advisor
강동현
Major
농생명공학부
Issue Date
2011-08
Publisher
서울대학교 대학원
Keywords
가열살균RF가열옴가열식중독균살균Thermal processingradio-frequency heatiingohmic heatingfoodborne pathogenspasteurization
Description
학위논문 (석사)-- 서울대학교 대학원 : 농생명공학부, 2011.8. 강동현.
Language
eng
URI
https://hdl.handle.net/10371/157477

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