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Comparison and physicochemical characterization of amylosucrase and hydrothermal treated rice starches of different amylose contents
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- Authors
- Advisor
- 문태화
- Major
- 농생명공학부
- Issue Date
- 2011-08
- Publisher
- 서울대학교 대학원
- Keywords
- 아밀로수크레이스 ; 수열 처리 ; dual modification ; 쌀 전분 ; different amylose content ; 소화율 ; amylosucrase ; hydrothermal treatment ; rice starch ; different amylose contents ; digestibility
- Description
- 학위논문 (석사)-- 서울대학교 대학원 : 농생명공학부, 2011.8. 문태화.
- Language
- eng
- URI
- https://hdl.handle.net/10371/157492
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000031835
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