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Effect of anions on cold-set gelation of soy protein : 대두 단백질 cold gel 형성에 끼치는 음이온의 효과
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- Authors
- Advisor
- 문태화
- Major
- 농생명공학부
- Issue Date
- 2011-02
- Publisher
- 서울대학교 대학원
- Keywords
- 콩 단백질 ; 음이온 ; 호프마이스터 ; 젤화 ; 프랙탈 ; 물성 ; Soy protein ; Cold-set gelation ; Fractal dimension
- Description
- 학위논문 (석사)-- 서울대학교 대학원 : 농생명공학부, 2011.2. 문태화.
- Language
- eng
- URI
- https://hdl.handle.net/10371/157497
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000030175
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