Publications

Detailed Information

Preparation of slowly digestible sweet potato starch by using branching enzyme and amylosucrase : 갈래효소와 아밀로수크레이스를 이용한 고구마로부터의 지소화성 전분의 제조

Cited 0 time in Web of Science Cited 0 time in Scopus
Authors

조아라

Advisor
문태화
Major
농생명공학부
Issue Date
2011-02
Publisher
서울대학교 대학원
Keywords
지소화성전분효소적 처리갈래 효소(Branching enzyme)Amylosucrase이화학적 특성sweet potato starchslowly digestible starchenzymaticmodificationbranching enzymeamylosucrasephysicochemical properties
Description
학위논문 (석사)-- 서울대학교 대학원 : 농생명공학부, 2011.2. 문태화.
Language
eng
URI
https://hdl.handle.net/10371/157511

http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000030200
Files in This Item:
There are no files associated with this item.
Appears in Collections:

Altmetrics

Item View & Download Count

  • mendeley

Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.

Share