Publications
Detailed Information
Preparation of slowly digestible sweet potato starch by using branching enzyme and amylosucrase : 갈래효소와 아밀로수크레이스를 이용한 고구마로부터의 지소화성 전분의 제조
Cited 0 time in
Web of Science
Cited 0 time in Scopus
- Authors
- Advisor
- 문태화
- Major
- 농생명공학부
- Issue Date
- 2011-02
- Publisher
- 서울대학교 대학원
- Keywords
- 지소화성전분 ; 효소적 처리 ; 갈래 효소(Branching enzyme) ; Amylosucrase ; 이화학적 특성 ; sweet potato starch ; slowly digestible starch ; enzymaticmodification ; branching enzyme ; amylosucrase ; physicochemical properties
- Description
- 학위논문 (석사)-- 서울대학교 대학원 : 농생명공학부, 2011.2. 문태화.
- Language
- eng
- URI
- https://hdl.handle.net/10371/157511
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000030200
- Files in This Item:
- There are no files associated with this item.
Item View & Download Count
Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.