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Combined Effect of Ultrasound and Disinfectant to Reduce Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes, and Bacillus cereus spore on Fresh Fruit and Vegetable : 초음파와 살균제의 병행처리를 통한 신선편이 과채류의 병원성 미생물 저감화
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 최영진 | - |
| dc.contributor.author | 사공헌구 | - |
| dc.date.accessioned | 2019-07-09T16:18:11Z | - |
| dc.date.available | 2019-07-09T16:18:11Z | - |
| dc.date.issued | 2011-02 | - |
| dc.identifier.other | 000000030192 | - |
| dc.identifier.uri | https://hdl.handle.net/10371/157514 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000030192 | ko_KR |
| dc.description | 학위논문 (석사)-- 서울대학교 대학원 : 농생명공학부, 2011.2. 최영진. | - |
| dc.format.extent | xii, 64장 | - |
| dc.language.iso | eng | - |
| dc.publisher | 서울대학교 대학원 | - |
| dc.subject | 식중독균 | - |
| dc.subject | 초음파 | - |
| dc.subject | 유기산 | - |
| dc.subject | 계면활성제 | - |
| dc.subject | 병행처리 | - |
| dc.subject | foodborne pathogen | - |
| dc.subject | ultrasound | - |
| dc.subject | organic acids | - |
| dc.subject | surfactant | - |
| dc.subject | combined treatment | - |
| dc.title | Combined Effect of Ultrasound and Disinfectant to Reduce Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes, and Bacillus cereus spore on Fresh Fruit and Vegetable | - |
| dc.title.alternative | 초음파와 살균제의 병행처리를 통한 신선편이 과채류의 병원성 미생물 저감화 | - |
| dc.type | Thesis | - |
| dc.type | Dissertation | - |
| dc.description.degree | Master | - |
| dc.contributor.affiliation | 농생명공학부 | - |
| dc.date.awarded | 2011-02 | - |
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