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토종 순종계 교배를 통한 토종닭 실용계 우리맛닭™ 생산 및 특성 연구 : The Study on Production and Property of Korean Native Chickens(KNC) Woorimatdag™ with Mating Systems of Native Pure Line(PL)
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | 한재용 | - |
dc.contributor.author | 박미나 | - |
dc.date.accessioned | 2019-07-09T16:18:34Z | - |
dc.date.available | 2019-07-09T16:18:34Z | - |
dc.date.issued | 2011-02 | - |
dc.identifier.other | 000000030188 | - |
dc.identifier.uri | https://hdl.handle.net/10371/157517 | - |
dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000030188 | ko_KR |
dc.description | 학위논문 (석사)-- 서울대학교 대학원 : 농생명공학부 (동물생명공학 전공), 2011.2. 한재용. | - |
dc.format.extent | 120장 | - |
dc.language.iso | kor | - |
dc.publisher | 서울대학교 대학원 | - |
dc.subject | 토종닭 | - |
dc.subject | 교배조합 | - |
dc.subject | 생산특성 | - |
dc.subject | 유전특성 | - |
dc.subject | 깃털색 | - |
dc.subject | 정강이색 | - |
dc.subject | korean native chickens | - |
dc.subject | crossbred | - |
dc.subject | body weight | - |
dc.subject | feed intake | - |
dc.subject | carcass ratio | - |
dc.subject | partial meat ratio | - |
dc.subject | physico-chemical compositions | - |
dc.subject | fatty acid | - |
dc.subject | sensory test | - |
dc.subject | Chicken | - |
dc.subject | SNPs | - |
dc.subject | TYR | - |
dc.subject | MC1R | - |
dc.subject | Colour | - |
dc.title | 토종 순종계 교배를 통한 토종닭 실용계 우리맛닭™ 생산 및 특성 연구 | - |
dc.title.alternative | The Study on Production and Property of Korean Native Chickens(KNC) Woorimatdag™ with Mating Systems of Native Pure Line(PL) | - |
dc.type | Thesis | - |
dc.type | Dissertation | - |
dc.description.degree | Master | - |
dc.contributor.affiliation | 농생명공학부 (동물생명공학 전공) | - |
dc.date.awarded | 2011-02 | - |
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