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Optimizing the replacement of pork fat with fractionated barley flour paste in reduced-fat sausage
저지방 소시지에서 분획된 보리 페이스트의 지방 대체량 최적화

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Authors
최진웅
Advisor
김용노
Major
바이오시스템·소재학부(바이오시스템공학)
Issue Date
2011-02
Publisher
서울대학교 대학원
Keywords
저지방소시지보리사루분획reduced-fatsausagebarley flourfractionation
Description
학위논문 (석사)-- 서울대학교 대학원 : 바이오시스템·소재학부(바이오시스템공학), 2011.2. 김용노.
Language
eng
URI
http://hdl.handle.net/10371/157612

http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000030159
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College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Biosystems and Biomaterials Science and Engineering (바이오시스템·소재학부)Theses (Master's Degree_바이오시스템·소재학부)
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