Publications
Detailed Information
Isolation and characterization of Vibrio parahaemolyticus in aquatic environment
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 박세창 | - |
| dc.contributor.author | 전진우 | - |
| dc.date.accessioned | 2019-07-09T17:04:31Z | - |
| dc.date.available | 2019-07-09T17:04:31Z | - |
| dc.date.issued | 2011-08 | - |
| dc.identifier.other | 000000031844 | - |
| dc.identifier.uri | https://hdl.handle.net/10371/157957 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000031844 | ko_KR |
| dc.description | 학위논문 (석사)-- 서울대학교 대학원 : 수의학과 수의공중보건학 전공, 2011.8. 박세창. | - |
| dc.format.extent | iv, 46장 | - |
| dc.language.iso | eng | - |
| dc.publisher | 서울대학교 대학원 | - |
| dc.subject | Vibrio parahaemolyticus | - |
| dc.subject | 국내산 해산물 | - |
| dc.subject | 식중독 발생 | - |
| dc.subject | 위험성 조사 | - |
| dc.subject | 항생제 내성 | - |
| dc.subject | REP-PCR | - |
| dc.subject | Risk assessment | - |
| dc.subject | Antibiotic resistance | - |
| dc.subject | Korean seafood | - |
| dc.title | Isolation and characterization of Vibrio parahaemolyticus in aquatic environment | - |
| dc.type | Thesis | - |
| dc.type | Dissertation | - |
| dc.description.degree | Master | - |
| dc.contributor.affiliation | 수의학과 수의공중보건학 전공 | - |
| dc.date.awarded | 2011-08 | - |
- Appears in Collections:
- Files in This Item:
- There are no files associated with this item.
Item View & Download Count
Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.