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Modified potato starch with enhanced slowly digestibility : 지소화성이 증진된 변형 감자전분의 형성 및 이화학적 특성 구명
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | 문태화 | - |
dc.contributor.author | 이창주 | - |
dc.date.accessioned | 2019-07-10T03:23:28Z | - |
dc.date.available | 2019-07-10T03:23:28Z | - |
dc.date.issued | 2011-02 | - |
dc.identifier.other | 000000029120 | - |
dc.identifier.uri | https://hdl.handle.net/10371/158545 | - |
dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000029120 | ko_KR |
dc.description | 학위논문 (박사)-- 서울대학교 대학원 : 농생명공학부, 2011.2. 문태화. | - |
dc.format.extent | xv, 189장 | - |
dc.language.iso | eng | - |
dc.publisher | 서울대학교 대학원 | - |
dc.subject | 지소화성 획분 | - |
dc.subject | 감자전분 | - |
dc.subject | 찰감자전분 | - |
dc.subject | 수분-열처리 | - |
dc.subject | 당내성 | - |
dc.subject | slowly digestible starch | - |
dc.subject | potato starch | - |
dc.subject | waxy potato starch | - |
dc.subject | heat-moisture treatment | - |
dc.subject | hydrothermal treatment | - |
dc.subject | glucose response | - |
dc.title | Modified potato starch with enhanced slowly digestibility | - |
dc.title.alternative | 지소화성이 증진된 변형 감자전분의 형성 및 이화학적 특성 구명 | - |
dc.type | Thesis | - |
dc.type | Dissertation | - |
dc.description.degree | Doctor | - |
dc.contributor.affiliation | 농생명공학부 | - |
dc.date.awarded | 2011-02 | - |
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