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Characterization of factors involved in greening in crushed garlic (Allium sativum) bulbs
마쇄 마늘 녹변에 관여하는 요인 구명

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Authors
조정은
Advisor
이승구
Major
식물생산과학부(원예과학전공)
Issue Date
2011-02
Publisher
서울대학교 대학원
Keywords
gamma-glutamyl transpeptidaselachrymatory factor synthase녹변마늘아미노산amino acidgarlicgreening
Description
학위논문 (박사)-- 서울대학교 대학원 : 식물생산과학부(원예과학전공), 2011.2. 이승구.
Language
eng
URI
https://hdl.handle.net/10371/158762

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College of Agriculture and Life Sciences (농업생명과학대학)Dept. of Plant Science (식물생산과학부)Theses (Ph.D. / Sc.D._식물생산과학부)
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