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인간 골수, 지방조직, 제대혈, Wharton jelly 유래 간엽줄기세포의 면역조절능력에 대한 비교 분석 : Comparison of immunoregulatory property of human mesenchymal stem cells from bone marrow, adipose tissue, umbilical cord blood, and Wharton jelly

DC Field Value Language
dc.contributor.advisor김철우-
dc.contributor.author유건희-
dc.date.accessioned2009-11-26T05:23:00Z-
dc.date.available2009-11-26T05:23:00Z-
dc.date.copyright2009.-
dc.date.issued2009-
dc.identifier.urihttps://hdl.handle.net/10371/15926-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000036205-
dc.description학위논문(박사) --서울대학교 대학원 :의학과(병리학전공),2009.2.ko
dc.format.extentv, 44 장ko
dc.language.isoko-
dc.publisher서울대학교 대학원ko
dc.subject간엽줄기세포ko
dc.subjectMesenchymal stem cellsko
dc.subject골수ko
dc.subjectBone marrowko
dc.subject지방조직ko
dc.subjectAdipose tissueko
dc.subject제대혈ko
dc.subjectUmbilical cord bloodko
dc.subjectWharton jellyko
dc.subjectWharton jellyko
dc.subject면역조절능력ko
dc.subjectImmunregulatory propertyko
dc.title인간 골수, 지방조직, 제대혈, Wharton jelly 유래 간엽줄기세포의 면역조절능력에 대한 비교 분석ko
dc.title.alternativeComparison of immunoregulatory property of human mesenchymal stem cells from bone marrow, adipose tissue, umbilical cord blood, and Wharton jellyko
dc.typeThesis-
dc.contributor.department의학과(병리학전공)-
dc.description.degreeDoctorko
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