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짠 맛 선호도와 식염도의 상관관계 연구 : Study on the relationship between salt taste preference and salt concentration
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 김중수 | - |
| dc.contributor.author | 최동순 | - |
| dc.date.accessioned | 2019-07-10T05:54:32Z | - |
| dc.date.available | 2019-07-10T05:54:32Z | - |
| dc.date.issued | 2011-02 | - |
| dc.identifier.other | 000000030733 | - |
| dc.identifier.uri | https://hdl.handle.net/10371/159931 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000030733 | ko_KR |
| dc.description | 학위논문 (석사)-- 서울대학교 대학원 : 치의학과, 2011.2. 김중수. | - |
| dc.format.extent | 17 장 | - |
| dc.language.iso | kor | - |
| dc.publisher | 서울대학교 대학원 | - |
| dc.subject | 짠맛 | - |
| dc.subject | 식염농도 | - |
| dc.subject | 검출역치 | - |
| dc.subject | 인지역치 | - |
| dc.subject | 최적농도 | - |
| dc.subject | 짠맛 선호도 | - |
| dc.subject | Salt taste | - |
| dc.subject | Sodium concentration | - |
| dc.subject | Detection threshold | - |
| dc.subject | Recognition threshold | - |
| dc.subject | Optimum concentration | - |
| dc.subject | Salt taste preference | - |
| dc.title | 짠 맛 선호도와 식염도의 상관관계 연구 | - |
| dc.title.alternative | Study on the relationship between salt taste preference and salt concentration | - |
| dc.type | Thesis | - |
| dc.type | Dissertation | - |
| dc.description.degree | Master | - |
| dc.contributor.affiliation | 치의학과 | - |
| dc.date.awarded | 2011-02 | - |
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