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실험적으로 유발된 세균성 수막염에서 고장성(7%) 식염수가 뇌손상에 미치는 효과
Effect of hypertonic(7%) saline on brain injury in experimental bacterial meningitis

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Authors
최창원
Advisor
김병일
Issue Date
2005
Publisher
서울대학교 대학원
Keywords
세균성 수막염Bacterial meningitis고장성 식염수Hypertonic saline신생자돈Newborn piglet
Description
학위논문(박사)--서울대학교 대학원 :의학과 소아과학전공,2005.
Language
Korean
URI
https://hdl.handle.net/10371/16035

http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000050249
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College of Medicine/School of Medicine (의과대학/대학원)Pediatrics (소아과학전공)Theses (Ph.D. / Sc.D._소아과학전공)
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