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Preharvest β-aminobutyric acid treatment alleviates postharvest deterioration of Bluecrop highbush blueberry fruit during refrigerated storage : Preharvest beta-aminobutyric acid treatment alleviates postharvest deterioration of 'Bluecrop' highbush blueberry fruit during refrigerated storage
DC Field | Value | Language |
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dc.contributor.author | Chea, Sinath | - |
dc.contributor.author | Yu, Duk Jun | - |
dc.contributor.author | Park, Junhyung | - |
dc.contributor.author | Oh, Hee Duk | - |
dc.contributor.author | Chung, Sun Woo | - |
dc.contributor.author | Lee, Hee Jae | - |
dc.creator | 이희재 | - |
dc.date.accessioned | 2020-01-23T07:26:21Z | - |
dc.date.available | 2020-04-05T07:26:21Z | - |
dc.date.created | 2019-11-28 | - |
dc.date.issued | 2019-02 | - |
dc.identifier.citation | Scientia Horticulturae, Vol.246, pp.95-103 | - |
dc.identifier.issn | 0304-4238 | - |
dc.identifier.uri | https://hdl.handle.net/10371/163642 | - |
dc.description.abstract | We examined the effect of preharvest beta-aminobutyric acid (BABA) treatment on postharvest quality and the softening of 'Bluecrop' highbush blueberry fruit during postharvest refrigerated storage. Reddish purple-colored fruit on shrubs were treated with 20 mM BABA and harvested 7 days after treatment when they turned dark purple. The harvested fruit were stored in clear polyethylene terephthalate clamshells at 2 degrees C for up to 20 days. Preharvest BABA treatment significantly delayed color changes, enhanced individual soluble sugars and organic acids, and reduced decay incidence. BABA-treated fruit also retained higher skin firmness throughout the storage period. Cell wall materials, closely associated with fruit softening, were significantly higher in BABA-treated fruit than in control. Moreover, preharvest BABA treatment significantly enhanced fruit pectin content at harvest and reduced activities of polygalacturonase and endo-1,4-beta-xylanase, although hemicellulose content was unchanged. These results suggest that preharvest BABA treatment alleviates the deterioration of postharvest quality in 'Bluecrop' highbush blueberry fruit including skin firmness during refrigerated storage. | - |
dc.language | 영어 | - |
dc.language.iso | ENG | en |
dc.publisher | Elsevier BV | - |
dc.title | Preharvest β-aminobutyric acid treatment alleviates postharvest deterioration of Bluecrop highbush blueberry fruit during refrigerated storage | - |
dc.title.alternative | Preharvest beta-aminobutyric acid treatment alleviates postharvest deterioration of 'Bluecrop' highbush blueberry fruit during refrigerated storage | - |
dc.type | Article | - |
dc.identifier.doi | 10.1016/j.scienta.2018.10.036 | - |
dc.citation.journaltitle | Scientia Horticulturae | - |
dc.identifier.wosid | 000456762700011 | - |
dc.identifier.scopusid | 2-s2.0-85055756785 | - |
dc.description.srnd | OAIID:RECH_ACHV_DSTSH_NO:T201908529 | - |
dc.description.srnd | RECH_ACHV_FG:RR00200001 | - |
dc.description.srnd | ADJUST_YN: | - |
dc.description.srnd | EMP_ID:A074419 | - |
dc.description.srnd | CITE_RATE:1.961 | - |
dc.description.srnd | FILENAME:1-s2.0-S0304423818307398-main.pdf | - |
dc.description.srnd | DEPT_NM:식물생산과학부 | - |
dc.description.srnd | EMAIL:heejlee@snu.ac.kr | - |
dc.description.srnd | SCOPUS_YN:Y | - |
dc.description.srnd | FILEURL:https://srnd.snu.ac.kr/eXrepEIR/fws/file/2581b474-067e-4664-bbaf-e41bf887475a/link | - |
dc.citation.endpage | 103 | - |
dc.citation.startpage | 95 | - |
dc.citation.volume | 246 | - |
dc.description.isOpenAccess | N | - |
dc.contributor.affiliatedAuthor | Lee, Hee Jae | - |
dc.identifier.srnd | T201908529 | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.subject.keywordPlus | CELL-WALL COMPOSITION | - |
dc.subject.keywordPlus | SWEET CHERRY FRUIT | - |
dc.subject.keywordPlus | DEGRADING ENZYMES | - |
dc.subject.keywordPlus | ANTIOXIDANT CAPACITY | - |
dc.subject.keywordPlus | FRAGARIA-CHILOENSIS | - |
dc.subject.keywordPlus | STRAWBERRY FRUIT | - |
dc.subject.keywordPlus | QUALITY | - |
dc.subject.keywordPlus | RESISTANCE | - |
dc.subject.keywordPlus | EXPRESSION | - |
dc.subject.keywordPlus | CALCIUM | - |
dc.subject.keywordAuthor | beta-Aminobutyric acid | - |
dc.subject.keywordAuthor | &apos | - |
dc.subject.keywordAuthor | Bluecrop&apos | - |
dc.subject.keywordAuthor | highbush blueberry | - |
dc.subject.keywordAuthor | Cell wall modification | - |
dc.subject.keywordAuthor | Postharvest fruit quality | - |
dc.subject.keywordAuthor | Preharvest application | - |
dc.subject.keywordAuthor | Refrigerated storage | - |
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