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Leuconostoc kimchii sp nov., a new species from kimchi
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kim, Jeongho | - |
dc.contributor.author | Chun, Jongsik | - |
dc.contributor.author | Han, Hong-Ui | - |
dc.date.accessioned | 2020-04-27T13:49:00Z | - |
dc.date.available | 2020-04-27T13:49:00Z | - |
dc.date.created | 2020-03-20 | - |
dc.date.issued | 2000-09 | - |
dc.identifier.citation | International Journal of Systematic and Evolutionary Microbiology, Vol.50, pp.1915-1919 | - |
dc.identifier.issn | 1466-5026 | - |
dc.identifier.other | 93053 | - |
dc.identifier.uri | https://hdl.handle.net/10371/166165 | - |
dc.description.abstract | A Gram-positive, catalase-negative, facultatively anaerobic, coccus-shaped bacterium, designated IH25(T), was isolated from kimchi, a traditional Korean vegetable product. Phylogenetic analysis based on almost complete 16S rDNA sequences placed the isolate in a monophyletic clade corresponding to the genus Leuconostoc. All validly described species in the genus Leuconostoc, with the exception of Leuconostoc fallax, showed high sequence identity of over 97 %, The 16S rDNA sequence of strain IH25(T) showed the highest homology to those of Leuconostoc gelidum DSM 5578(T) (98.9 %) and Leuconostoc citreum KCTC 3526(T) (98.3 %). However, DNA-DNA hybridization experiments indicated that the organism represents a novel genomic species in the genus, since the previously known leuconostocs share DNA homology with strain IH25(T) of less than 70%. In this work, it is proposed that isolate IH25(T) be classified in the genus Leuconostoc as Leuconostoc kimchii sp. nov. The type strain of Leuconostoc kimchii is IH25(T) (= KCTC 2386(T) = IMSNU 11154(T)). | - |
dc.language | 영어 | - |
dc.publisher | Society for General Microbiology | - |
dc.title | Leuconostoc kimchii sp nov., a new species from kimchi | - |
dc.type | Article | - |
dc.contributor.AlternativeAuthor | 천종식 | - |
dc.identifier.doi | 10.1099/00207713-50-5-1915 | - |
dc.citation.journaltitle | International Journal of Systematic and Evolutionary Microbiology | - |
dc.identifier.wosid | 000089717800028 | - |
dc.identifier.scopusid | 2-s2.0-0033799493 | - |
dc.citation.endpage | 1919 | - |
dc.citation.startpage | 1915 | - |
dc.citation.volume | 50 | - |
dc.identifier.sci | 000089717800028 | - |
dc.description.isOpenAccess | Y | - |
dc.contributor.affiliatedAuthor | Chun, Jongsik | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.subject.keywordPlus | LACTIC-ACID BACTERIA | - |
dc.subject.keywordPlus | RIBOSOMAL-RNA GENE | - |
dc.subject.keywordPlus | COMB-NOV | - |
dc.subject.keywordPlus | SEQUENCE | - |
dc.subject.keywordAuthor | Leuconostoc kimchii sp nov. | - |
dc.subject.keywordAuthor | kimchi | - |
dc.subject.keywordAuthor | taxonomy | - |
dc.subject.keywordAuthor | lactic acid bacteria | - |
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