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Curcumin induces stabilization of Nrf2 protein through Keap1 cysteine modification

Cited 84 time in Web of Science Cited 92 time in Scopus
Authors

Shin, Jun Wan; Chun, Kyung-Soo; Kim, Do-Hee; Kim, Su-Jung; Kim, Seong Hoon; Cho, Nam-Chul; Na, Hye-Kyung; Surh, Young-Joon

Issue Date
2020-03
Publisher
Elsevier BV
Citation
Biochemical Pharmacology, Vol.173, p. 113820
Abstract
The present study was aimed to investigate the effects of curcumin, a representative chemopreventive phytochemical with pronounced antioxidant and anti-inflammatory properties, on activation of Nrf2 and expression of its target protein heme oxygenase-1 (HO-1) in mouse skin in vivo and in cultured murine epidermal cells. Treatment of mouse epidermal JB6 cells with curcumin resulted in the induction of HO-1 expression, and this was abrogated in cells transiently transfected with Nrf2 siRNA. While curcumin treatment increased protein expression of Nrf2, it did not alter the steady-state level of the Nrf2 mRNA transcript. Treatment of cells with curcumin stabilized Nrf2 by inhibiting ubiquitination and subsequent 26S proteasomal degradation of this transcription factor. Tetrahydrocurcumin, a non-electrophilic analogue of curcumin that lacks the alpha,beta-unsaturated carbonyl group, failed to induce HO-1 expression as well as nuclear translocation of Nrf2 and its binding to the antioxidant/electrophile response elements. Cells transfected with a mutant Keap1 protein in which cysteine 151 (Cys151) is replaced by serine exhibited marked reduction in curcumin-induced Nrf2 transactivation. Mass spectrometric analysis revealed that curcumin binds to Keap1 Cys151, supporting that this amino acid is a critical target for curcumin modification of Keap1, which facilitates the liberation of Nrf2. Thus, it is likely that the alpha,beta-unsaturated carbonyl moiety of curcumin is essential for its binding to Keap1 and stabilization of Nrf2 by hampering ubiquitination and proteasomal degradation.
ISSN
0006-2952
URI
https://hdl.handle.net/10371/172590
DOI
https://doi.org/10.1016/j.bcp.2020.113820
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  • College of Pharmacy
  • Department of Pharmacy
Research Area Agricultural Sciences

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