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Introduction to Nutrition and Physical Activity in Aging, Obesity, and Cancer

DC Field Value Language
dc.contributor.authorSurh, Young-Joon-
dc.contributor.authorDashwood, Roderick H.-
dc.contributor.authorNa, Hye-Kyung-
dc.contributor.authorJi, Li Li-
dc.date.accessioned2021-01-31T10:19:19Z-
dc.date.available2021-01-31T10:19:19Z-
dc.date.created2019-10-18-
dc.date.issued2011-07-
dc.identifier.citationAnnals of the New York Academy of Sciences, Vol.1229 No.1, pp.VII-VIII-
dc.identifier.issn0077-8923-
dc.identifier.other85272-
dc.identifier.urihttps://hdl.handle.net/10371/172823-
dc.language영어-
dc.publisherNew York Academy of Sciences-
dc.titleIntroduction to Nutrition and Physical Activity in Aging, Obesity, and Cancer-
dc.typeArticle-
dc.contributor.AlternativeAuthor서영준-
dc.identifier.doi10.1111/j.1749-6632.2011.06103.x-
dc.citation.journaltitleAnnals of the New York Academy of Sciences-
dc.identifier.wosid000294027800001-
dc.identifier.scopusid2-s2.0-79960818506-
dc.citation.endpageVIII-
dc.citation.number1-
dc.citation.startpageVII-
dc.citation.volume1229-
dc.identifier.sci000294027800001-
dc.description.isOpenAccessN-
dc.contributor.affiliatedAuthorSurh, Young-Joon-
dc.type.docTypeEditorial Material-
dc.description.journalClass1-
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  • College of Pharmacy
  • Department of Pharmacy
Research Area Agricultural Sciences

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