Publications
Detailed Information
Chemoprotective properties of some pungent ingredients present in red pepper and ginger
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Surh, Young-Joon | - |
dc.contributor.author | Lee, Eunyong | - |
dc.contributor.author | Lee, Jong Min | - |
dc.date.accessioned | 2021-01-31T10:21:37Z | - |
dc.date.available | 2021-01-31T10:21:37Z | - |
dc.date.created | 2017-11-15 | - |
dc.date.issued | 1998-06 | - |
dc.identifier.citation | Mutation Research, Vol.402 No.1-2, pp.259-267 | - |
dc.identifier.issn | 0027-5107 | - |
dc.identifier.other | 5289 | - |
dc.identifier.uri | https://hdl.handle.net/10371/172860 | - |
dc.description.abstract | There has been a substantial body of data, supporting that dietary factors have a profound impact on prevention as well as etiology of human cancer. Capsaicin has been tested by many investigators for its effects on experimental carcinogenesis and mutagenesis. Data in the literature indicate that capsaicin has dual effects on carcinogenic and mutagenic processes. At present, there is no solid evidence that hot red and chili peppers or their principal pungent ingredient capsaicin are carcinogenic in humans although results of early investigations with experimental animals exhibit the moderate tumorigenicity of this compound. In contrast, recent studies reveal substantial antigenotoxic and anticarcinogenic effects of capsaicin, suggesting this compound as another important dietary phytochemical with a potential chemopreventive activity. Some pungent constituents present in ginger and other zingiberaceous plants have potent antioxidant and anti-inflammatory effects, and some of them exhibit anti-tumor promotional activity in experimental carcinogenesis. (C) 1998 Elsevier Science B.V. All rights reserved. | - |
dc.language | 영어 | - |
dc.publisher | Elsevier BV | - |
dc.title | Chemoprotective properties of some pungent ingredients present in red pepper and ginger | - |
dc.type | Article | - |
dc.contributor.AlternativeAuthor | 서영준 | - |
dc.identifier.doi | 10.1016/S0027-5107(97)00305-9 | - |
dc.citation.journaltitle | Mutation Research | - |
dc.identifier.wosid | 000075166300031 | - |
dc.identifier.scopusid | 2-s2.0-0032543420 | - |
dc.citation.endpage | 267 | - |
dc.citation.number | 1-2 | - |
dc.citation.startpage | 259 | - |
dc.citation.volume | 402 | - |
dc.identifier.sci | 000075166300031 | - |
dc.description.isOpenAccess | N | - |
dc.contributor.affiliatedAuthor | Surh, Young-Joon | - |
dc.type.docType | Article; Proceedings Paper | - |
dc.description.journalClass | 1 | - |
dc.subject.keywordPlus | INDUCED LIPID-PEROXIDATION | - |
dc.subject.keywordPlus | MOUSE EAR EDEMA | - |
dc.subject.keywordPlus | ZINGIBER-OFFICINALE | - |
dc.subject.keywordPlus | SUBSTANCE-P | - |
dc.subject.keywordPlus | PLATELET-AGGREGATION | - |
dc.subject.keywordPlus | INDUCED INFLAMMATION | - |
dc.subject.keywordPlus | NITROSAMINE NNK | - |
dc.subject.keywordPlus | MUCOSAL INJURY | - |
dc.subject.keywordPlus | CHILI-PEPPER | - |
dc.subject.keywordPlus | NADH-OXIDASE | - |
dc.subject.keywordAuthor | red pepper | - |
dc.subject.keywordAuthor | ginger | - |
dc.subject.keywordAuthor | capsaicin | - |
dc.subject.keywordAuthor | gingerol | - |
dc.subject.keywordAuthor | diarylheptanoids | - |
dc.subject.keywordAuthor | chemoprevention | - |
- Appears in Collections:
- Files in This Item:
- There are no files associated with this item.
Item View & Download Count
Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.