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Cancer chemoprevention with dietary phytochemicals

Cited 2075 time in Web of Science Cited 2298 time in Scopus
Authors
Surh, Young-Joon
Issue Date
2003-10
Citation
Nature Reviews Cancer, Vol.3 No.10, pp.768-780
Abstract
Chemoprevention refers to the use of agents to inhibit, reverse or retard tumorigenesis. Numerous phytochemicals derived from edible plants have been reported to interfere with a specific stage of the carcinogenic process. Many mechanisms have been shown to account for the anticarcinogenic actions of dietary constituents, but attention has recently been focused on intracellular-signalling cascades as common molecular targets for various chemopreventive phytochemicals.
ISSN
1474-175X
URI
https://hdl.handle.net/10371/172869
DOI
https://doi.org/10.1038/nrc1189
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Graduate School of Convergence Science and Technology (융합과학기술대학원)Dept. of Molecular and Biopharmaceutical Sciences (분자의학 및 바이오제약학과)Journal Papers (저널논문_분자의학 및 바이오제약학과)
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