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Issue Date	Title / Author(s) / Citation	File
2016-10	Changes in anthocyanidin and anthocyanin pigments in highbush blueberry (Vaccinium corymbosum cv. Bluecrop) fruits during ripening Chung, Sun Woo; Yu, Duk Jun; Lee, Hee Jae Horticulture, Environment, and Biotechnology, Vol.57 No.5, pp.424-430	DOI
2020-01	Light-controlled fruit pigmentation and flavor volatiles in tomato and bell pepper Yoo, Hee Ju; Kim, Jin-Hyun; Park, Kyoung-Sub; Son, Jung Eek; Lee, Je Min Antioxidants, Vol.9 No.1, p. 14	DOI
2020-03	Optimal Duration of Drought Stress Near Harvest for Promoting Bioactive Compounds and Antioxidant Capacity in Kale with or without UV-B Radiation in Plant Factories Yoon, Hyo In; Zhang, Wenjuan; Son, Jung Eek Plants, Vol.9 No.3, p. 295	DOI