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Showing results 1 to 8 of 8

Issue Date	Title / Author(s) / Citation	File	Altmetrics
2016-10	Changes in anthocyanidin and anthocyanin pigments in highbush blueberry (Vaccinium corymbosum cv. Bluecrop) fruits during ripening Chung, Sun Woo; Yu, Duk Jun; Lee, Hee Jae Horticulture, Environment, and Biotechnology, Vol.57 No.5, pp.424-430	DOI
2018-06	Forecasting root-zone electrical conductivity of nutrient solutions in closed-loop soilless cultures via a recurrent neural network using environmental and cultivation information Moon, Taewon; Ahn, Tae In; Son, Jung Eek Frontiers in Plant Science, Vol.9, p. 859	DOI
2019-10	Nondestructive and Continuous Fresh Weight Measurements of Bell Peppers Grown in Soilless Culture Systems Lee, Joon Woo; Son, Jung Eek Agronomy, Vol.9 No.10, p. 652	DOI
2020-01	Light-controlled fruit pigmentation and flavor volatiles in tomato and bell pepper Yoo, Hee Ju; Kim, Jin-Hyun; Park, Kyoung-Sub; Son, Jung Eek; Lee, Je Min Antioxidants, Vol.9 No.1, p. 14	DOI
2020-05	Quantification of spectral perception of plants with light absorption of photoreceptors Kang, Woo Hyun; Kim, Jaewoo; Yoon, Hyo In; Son, Jung Eek Plants, Vol.9 No.5, p. 556	DOI
2020-11	A generic composite measure of similarity between geospatial variables Liu, Yadong; Kim, Kwang Soo; Beresford, Robert M.; Fleisher, David H. Ecological Informatics, Vol.60, p. 101169	DOI
2020-12	The combined conditions of photoperiod, light intensity, and air temperature control the growth and development of tomato and red pepper seedlings in a closed transplant production system Hwang, Hyunseung; An, Sewoong; Pham, Minh Duy; Cui, Meiyan; Chun, Changhoo Sustainability, Vol.12 No.23, pp.9939-20	DOI
2021-10	Flower development and fruit malformation in strawberries after short-term exposure to high or low temperature Cui, Meiyan; Pham, Minh Duy; Hwang, Hyunseung; Chun, Changhoo Scientia Horticulturae, Vol.288, p. 110308	DOI

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