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Effects of dietary heat-killed Pseudomonas aeruginosa strain VSG2 on immune functions, antioxidant efficacy, and disease resistance in Cyprinus carpio

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dc.contributor.authorSib Sankar Giri-
dc.contributor.authorJin Woo Jun-
dc.contributor.authorSaekil Yun-
dc.contributor.authorHyoun Joong Kim-
dc.contributor.authorSang Guen Kim-
dc.contributor.authorSang Wha Kim-
dc.contributor.authorJeong Woo Kang-
dc.contributor.authorSe Jin Han-
dc.contributor.authorWoo Taek Oh-
dc.contributor.authorJun Kwon-
dc.contributor.authorVenkatachalam Sukumaran-
dc.contributor.authorSe Chang Park-
dc.date.accessioned2021-04-14T08:17:28Z-
dc.date.available2021-04-14T08:17:28Z-
dc.date.issued2020-
dc.identifier.citationAquaculture-
dc.identifier.other999-000002-
dc.identifier.urihttps://hdl.handle.net/10371/173978-
dc.language.isoen-
dc.titleEffects of dietary heat-killed Pseudomonas aeruginosa strain VSG2 on immune functions, antioxidant efficacy, and disease resistance in Cyprinus carpio-
dc.typeArticle-
dc.contributor.AlternativeAuthor박세창-
dc.identifier.doi10.1016/j.aquaculture.2019.734489-
dc.citation.journaltitleAquaculture-
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