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Isolation and identification of Vibrio harveyi from chub mackerel (Scomber japonicus)
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Young-Ran Lee, Jin-Woo Jun, Sib Sankar Giri, Hyoun-Joong Kim, Sae-Kil Yun, Cheng Chi, Sang-Guen Kim, Jeong-Rack Koh, Ji-Yun Jung, Se Chang Park | - |
| dc.date.accessioned | 2021-04-15T04:21:37Z | - |
| dc.date.available | 2021-04-15T04:21:37Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.citation | Korean J Vet Res | - |
| dc.identifier.other | 999-000070 | - |
| dc.identifier.uri | https://hdl.handle.net/10371/174057 | - |
| dc.language.iso | en | - |
| dc.title | Isolation and identification of Vibrio harveyi from chub mackerel (Scomber japonicus) | - |
| dc.type | Article | - |
| dc.contributor.AlternativeAuthor | 박세창 | - |
| dc.identifier.doi | 10.14405/kjvr.2016.56.1.45 | - |
| dc.citation.journaltitle | Korean J Vet Res | - |
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