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Isolation and identification of Vibrio harveyi from chub mackerel (Scomber japonicus)

DC Field Value Language
dc.contributor.authorYoung-Ran Lee, Jin-Woo Jun, Sib Sankar Giri, Hyoun-Joong Kim, Sae-Kil Yun, Cheng Chi, Sang-Guen Kim, Jeong-Rack Koh, Ji-Yun Jung, Se Chang Park-
dc.date.accessioned2021-04-15T04:21:37Z-
dc.date.available2021-04-15T04:21:37Z-
dc.date.issued2016-
dc.identifier.citationKorean J Vet Res-
dc.identifier.other999-000070-
dc.identifier.urihttps://hdl.handle.net/10371/174057-
dc.language.isoen-
dc.titleIsolation and identification of Vibrio harveyi from chub mackerel (Scomber japonicus)-
dc.typeArticle-
dc.contributor.AlternativeAuthor박세창-
dc.identifier.doi10.14405/kjvr.2016.56.1.45-
dc.citation.journaltitleKorean J Vet Res-
Appears in Collections:
College of Veterinary Medicine (수의과대학)Dept. of Veterinary Medicine (수의학과)Journal Papers (저널논문_수의학과)
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