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여정실의 성분 연구

DC Field Value Language
dc.contributor.advisor한용남-
dc.contributor.author오기광-
dc.date.accessioned2009-11-30T22:46:01Z-
dc.date.available2009-11-30T22:46:01Z-
dc.date.copyright2006.-
dc.date.issued2006-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000047341kor
dc.identifier.urihttps://hdl.handle.net/10371/17624-
dc.description학위논문(석사)--서울대학교 대학원 :제약학과 천연물과학전공,2006.ko
dc.format.extentix, 60 장ko
dc.language.isokoko
dc.publisher서울대학교 대학원ko
dc.subject여정실( Ligustri Fructus )ko
dc.subjectLigustri Fructusko
dc.subject당광나무( Ligustrum lucidum Aiton )ko
dc.subjectLigustrum lucidum Aitonko
dc.subject물푸레나무과( Oleacae family )ko
dc.subjectOleacae familyko
dc.subjectℓ-3ko
dc.subject3ko
dc.subject4-Dihydroxy-7-butoxy-phenethylalcohol.ko
dc.subject4-Dihydroxy-7-butoxy-phenethylalcoholko
dc.title여정실의 성분 연구ko
dc.typeThesis-
dc.contributor.department제약학과 천연물과학전공-
dc.description.degreeMasterko
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