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The effects of diet on human redox state

DC Field Value Language
dc.contributor.authorCrawford, Dana R.-
dc.contributor.authorSurh, Young-Joon-
dc.date.accessioned2023-03-20T08:43:47Z-
dc.date.available2023-03-20T08:43:47Z-
dc.date.created2022-04-21-
dc.date.issued2022-02-
dc.identifier.citationFree Radical Biology and Medicine, Vol.179, pp.337-338-
dc.identifier.issn0891-5849-
dc.identifier.urihttps://hdl.handle.net/10371/189474-
dc.language영어-
dc.publisherElsevier BV-
dc.titleThe effects of diet on human redox state-
dc.typeArticle-
dc.citation.journaltitleFree Radical Biology and Medicine-
dc.identifier.wosid000754590700004-
dc.identifier.scopusid2-s2.0-85119930383-
dc.citation.endpage338-
dc.citation.startpage337-
dc.citation.volume179-
dc.description.isOpenAccessN-
dc.contributor.affiliatedAuthorSurh, Young-Joon-
dc.type.docTypeEditorial-
dc.description.journalClass1-
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  • College of Pharmacy
  • Department of Pharmacy
Research Area Agricultural Sciences

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