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Genome Sequence of the Halotolerant Staphylococcus sp Strain OJ82, Isolated from Korean Traditional Salt-Fermented Seafood

Cited 6 time in Web of Science Cited 8 time in Scopus
Authors

Sung, Jung-Suk; Chun, Jongsik; Choi, Sungjong; Park, Woojun

Issue Date
2012-11
Publisher
American Society for Microbiology
Citation
Journal of Bacteriology, Vol.194 No.22, pp.6353-6354
Abstract
Staphylococcus sp. strain OJ82 was isolated from a Korean traditional fermented squid seafood, ojingeo-jeotgal. Staphylococcus sp. OJ82 could grow and show extracellular protease and beta-galactosidase activities in the presence of extremely high saline (20%). Here, we report the genome sequence of Staphylococcus sp. OJ82.
ISSN
0021-9193
URI
https://hdl.handle.net/10371/189855
DOI
https://doi.org/10.1128/JB.01653-12
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