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Antimicrobial effect of hypochlorous acid on pathogenic microorganisms
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Shin, Sang Phil | - |
dc.contributor.author | Kim, Mun Sup | - |
dc.contributor.author | Cho, Sung Hee | - |
dc.contributor.author | Kim, Ji Hyung | - |
dc.contributor.author | Choresca, Casiano H. Jr. | - |
dc.contributor.author | Han, Jee Eun | - |
dc.contributor.author | Jun, Jin Woo | - |
dc.contributor.author | Park, Se Chang | - |
dc.date.accessioned | 2023-04-19T07:00:26Z | - |
dc.date.available | 2023-04-19T07:00:26Z | - |
dc.date.created | 2021-04-15 | - |
dc.date.created | 2021-04-15 | - |
dc.date.issued | 2013-03 | - |
dc.identifier.citation | 예방수의학회지, Vol.37 No.1, pp.49-52 | - |
dc.identifier.issn | 2287-7991 | - |
dc.identifier.uri | https://hdl.handle.net/10371/190728 | - |
dc.description.abstract | Disinfection is essential in terms of the public health or environmental hygiene. Hypochlorous acid (HOCL) solution was developed as a disinfectant in Korea. We evaluated the germicidal activity of HOCL against various pathogenic microbes. Thirty-one ATCC strains were exposed to HOCL solution at various concentrations (20, 40 and 80 ppm) for 1 minute. All the strains of bacteria, yeasts and mycobacteria were killed at 80 ppm after exposure to HOCL. The results suggest that HOCL solution could be used to effectively disinfect public areas. | - |
dc.language | 영어 | - |
dc.publisher | 한국예방수의학회 | - |
dc.title | Antimicrobial effect of hypochlorous acid on pathogenic microorganisms | - |
dc.type | Article | - |
dc.citation.journaltitle | 예방수의학회지 | - |
dc.citation.endpage | 52 | - |
dc.citation.number | 1 | - |
dc.citation.startpage | 49 | - |
dc.citation.volume | 37 | - |
dc.identifier.kciid | ART001754595 | - |
dc.description.isOpenAccess | N | - |
dc.contributor.affiliatedAuthor | Park, Se Chang | - |
dc.type.docType | Article | - |
dc.description.journalClass | 2 | - |
dc.subject.keywordAuthor | Disinfectant | - |
dc.subject.keywordAuthor | public health | - |
dc.subject.keywordAuthor | hypochlorous acid | - |
dc.subject.keywordAuthor | pathogenic microbes | - |
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