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The Impact of Climate Change on Food Production and Undernourishment in Developing Countries : 기후변화가 개발도상국의 식량생산과 영양결핍에 미치는 영향 분석
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | 지성태 | - |
dc.contributor.author | 이다선 | - |
dc.date.accessioned | 2023-11-20T04:27:25Z | - |
dc.date.available | 2023-11-20T04:27:25Z | - |
dc.date.issued | 2023 | - |
dc.identifier.other | 000000178506 | - |
dc.identifier.uri | https://hdl.handle.net/10371/196594 | - |
dc.identifier.uri | https://dcollection.snu.ac.kr/common/orgView/000000178506 | ko_KR |
dc.description | 학위논문(석사) -- 서울대학교대학원 : 국제농업기술대학원 국제농업기술학과, 2023. 8. 지성태. | - |
dc.description.abstract | This thesis estimates the impact of climate change on food security in developing countries using panel data from 90 developing countries from 1990 to 2020. Employing the system-GMM method, the study analyzes food security, focusing on food availability (Food Production Index, FPI) and food access (Prevalence of Undernourishment, PoU). The findings highlight the influence of lagged values, with the previous year's food production and undernourishment affecting current outcomes. Temperature changes significantly impact food production, with lower temperatures positively affecting production and higher temperatures negatively affecting vice versa. However, Asia exhibits a positive response, possibly due to climate-induced changes in food production patterns. Climate-related disasters exacerbate undernourishment, emphasizing the adverse effects of climate change on food security. Furthermore, GDP growth and population growth rate negatively associate with undernourishment, while food imports and inflation show a positive correlation. Meanwhile, the impact of food aid varied across regions and income groups. These research findings provide valuable foundational resources to inform the formulation of policies and strategies aimed at improving food security in these nations. In conclusion, this thesis emphasizes the significance of region and income-specific proactive measures for climate crisis response and sustainable food production. In this process, it is essential to develop systematic strategies that consider the level of national development and climate vulnerability. | - |
dc.description.tableofcontents | Abstract
Contents List of Tables List of Figures 1. Introduction 1 1.1. Research Background 1 1.2. Purpose of Study 3 2. Literature Review 6 3. Conceptual Framework 17 4. Model 21 4.1. Cobb-Douglas function of food security 21 4.2. Dynamic Panel Regression: sys-GMM 23 5. Materials and Methods 27 5.1. Data and Variables 27 5.2. Descriptive Statistics 29 5.3. Empirical Model 31 6. Results and Discussion 33 6.1. Pre-Regression Analysis 33 6.2. Results 35 6.3. Discussion 43 7. Conclusion 49 References 52 Appendices 59 Abstract (Korean) 64 | - |
dc.format.extent | v, 65 | - |
dc.language.iso | eng | - |
dc.publisher | 서울대학교 대학원 | - |
dc.subject | Food Security | - |
dc.subject | Food Production | - |
dc.subject | Undernourishment | - |
dc.subject | Climate Change | - |
dc.subject | Developing Countries | - |
dc.subject | Dynamic Panel Model | - |
dc.subject | System-GMM | - |
dc.subject.ddc | 631 | - |
dc.title | The Impact of Climate Change on Food Production and Undernourishment in Developing Countries | - |
dc.title.alternative | 기후변화가 개발도상국의 식량생산과 영양결핍에 미치는 영향 분석 | - |
dc.type | Thesis | - |
dc.type | Dissertation | - |
dc.contributor.AlternativeAuthor | Lee Dasun | - |
dc.contributor.department | 국제농업기술대학원 국제농업기술학과 | - |
dc.description.degree | 석사 | - |
dc.date.awarded | 2023-08 | - |
dc.contributor.major | 국제농업개발협력전공 | - |
dc.identifier.uci | I804:11032-000000178506 | - |
dc.identifier.holdings | 000000000050▲000000000058▲000000178506▲ | - |
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