Publications

Detailed Information

Effects of extended heat treatment on carbide evolution in Cr-Mo steels

Cited 13 time in Web of Science Cited 13 time in Scopus
Authors

Hong, Seung-Pyo; Kim, Seong-Il; Ahn, Tae-Young; Hong, Soon-Taik; Kim, Young-Woon

Issue Date
2016-05
Publisher
Elsevier BV
Citation
Materials Characterization, Vol.115, pp.8-13
Abstract
Cr and Mo are known to be effective steel alloying elements for high-temperature applications, and they affect steel mechanical properties via carbide formation. Mechanical properties of Cr-Mo steels affected by the carbide evolution were investigated by performing heat treatments, and the treatment duration was determined by the Larson-Miller parameter fitting. The hardness value decreased after heat treatment at 690 degrees C for 10 h with the decomposition of the bainitic microstructure. The quantified chemical composition results for the carbides were plotted on the Fe-Cr-Mo ternary and Fe-Cr binary composition diagrams to classify the types of carbides formed. Most of the carbides were identified as Fe-rich M3C-type carbides at the initial stage of heat treatment. The Fe fraction in the carbides decreased with time while the Cr and Mo fractions increased. The Cr- and Mo-rich carbides were identified as M23C6- and M2C-type, respectively. An increase in the Cr and Mo fractions in the carbides resulted in the decrease in the alloying element concentration in the matrix, which in turn resulted in the deterioration of the solid solution strengthening. Further, it was determined that coarse carbides, observed on the grain boundaries after extended heat treatment, deteriorated the mechanical properties of the alloy.
ISSN
1044-5803
URI
https://hdl.handle.net/10371/197644
DOI
https://doi.org/10.1016/j.matchar.2016.03.013
Files in This Item:
There are no files associated with this item.
Appears in Collections:

Altmetrics

Item View & Download Count

  • mendeley

Items in S-Space are protected by copyright, with all rights reserved, unless otherwise indicated.

Share