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Jamun fruit extract enhances growth performance, mucosal immunity, disease resistance, and immune- and antioxidant-related gene expression of Cyprinus carpio juveniles
DC Field | Value | Language |
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dc.contributor.author | Giri, Sib Sankar | - |
dc.contributor.author | Kim, Sang Guen | - |
dc.contributor.author | Jun, Jin Woo | - |
dc.contributor.author | Chi, Cheng | - |
dc.contributor.author | Saha, Subrata | - |
dc.contributor.author | Sukumaran, Venkatachalam | - |
dc.contributor.author | Park, Se Chang | - |
dc.date.accessioned | 2024-05-29T05:15:04Z | - |
dc.date.available | 2024-05-29T05:15:04Z | - |
dc.date.created | 2024-05-29 | - |
dc.date.created | 2024-05-29 | - |
dc.date.created | 2024-05-29 | - |
dc.date.issued | 2024-06 | - |
dc.identifier.citation | Aquaculture Reports, Vol.36, p. 102123 | - |
dc.identifier.issn | 2352-5134 | - |
dc.identifier.uri | https://hdl.handle.net/10371/203979 | - |
dc.description.abstract | This study evaluated the effects of Jamun fruit extract (JFE) on the growth, immunity, and health of juvenile Cyprinus carpio (average weight: 9.08±0.47 g). Diets containing five different JFE concentrations, that is, 0 (control), 2 (JFE2), 3 (JFE3), 4 (JFE4), and 5 g Kg−1 (JFE5) were fed to five fish groups (maintained in triplicate) for eight weeks. Growth parameters were examined at 4 and 8 weeks post-feeding; whereas, immune and antioxidant-related parameters were measured at 8 weeks post-feeding. Fish were challenged with Aeromonas hydrophila at the end of the feeding trial and mortalities were recorded over 14 days post-infection. Weight gain rate (%) was significantly higher in JFE3, compared to the control. RBC and WBC counts, hemoglobin, total protein level, albumin, and phagocytic activity were significantly enhanced in JFE3 than in control; whereas, there was no significant effect on hematocrit, and blood glucose level. Skin mucosal lysozyme and peroxidase levels were significantly higher in JFE2 ̶ JFE4 than in the control. Significantly higher mucosal total immunoglobulin, alkaline phosphatase, and protein levels were recorded in JFE3. Serum MDA and AST levels were significantly lower in JFE2 ̶ JFE4 than in the control; however, the MPO level was highest in JFE3. Liver antioxidant enzymatic activities were strongly enhanced in JFE3. Further, JFE supplementation upregulated the expression of antioxidant-related genes in the liver. The mRNA expression of TNF-α and IL-1β was upregulated in the kidney and intestine in JFE3. Kaplan–Meier survival curves revealed that the probability of survival (64.69%) was highest in JFE3. Quadratic regression analysis followed by optimization showed that the optimal dietary JFE level was estimated to be 2.59 ̶ 2.74 g Kg−1 to maximize the growth performance. Therefore, JFE at appropriate doses could improve the growth, immunity, and disease resistance of C. carpio against A. hydrophila. | - |
dc.language | 영어 | - |
dc.publisher | Elsevier BV | - |
dc.title | Jamun fruit extract enhances growth performance, mucosal immunity, disease resistance, and immune- and antioxidant-related gene expression of Cyprinus carpio juveniles | - |
dc.type | Article | - |
dc.identifier.doi | 10.1016/j.aqrep.2024.102123 | - |
dc.citation.journaltitle | Aquaculture Reports | - |
dc.identifier.wosid | 001239239200001 | - |
dc.identifier.scopusid | 2-s2.0-85192239830 | - |
dc.citation.startpage | 102123 | - |
dc.citation.volume | 36 | - |
dc.description.isOpenAccess | Y | - |
dc.contributor.affiliatedAuthor | Park, Se Chang | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.subject.keywordPlus | GINGER ZINGIBER-OFFICINALE | - |
dc.subject.keywordPlus | COMMON CARP | - |
dc.subject.keywordPlus | SKIN MUCUS | - |
dc.subject.keywordPlus | PARAMETERS | - |
dc.subject.keywordPlus | FISH | - |
dc.subject.keywordPlus | RESPONSES | - |
dc.subject.keywordPlus | STRESS | - |
dc.subject.keywordAuthor | Aeromonas hydrophila | - |
dc.subject.keywordAuthor | Common carp | - |
dc.subject.keywordAuthor | Cytokines | - |
dc.subject.keywordAuthor | Haematology | - |
dc.subject.keywordAuthor | Liver | - |
dc.subject.keywordAuthor | Syzygium cumini | - |
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