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농촌지역자원에 기반한 산업의 생산 및 혁신 네트워크에 관한 연구 : 순창 장류제조업과 고창 복분자주 가공산업을 사례로 : Analysis on the production and innovation network of the resource-based industries in rural areas in Korea : two case studies on hot pepper sauce manufacturing in Sunchang and wild-berry wine manufacturing in Gochang

DC Field Value Language
dc.contributor.advisor박삼옥-
dc.contributor.author이경진-
dc.date.accessioned2009-12-21T05:01:34Z-
dc.date.available2009-12-21T05:01:34Z-
dc.date.copyright2005.-
dc.date.issued2005-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000050468kor
dc.identifier.urihttps://hdl.handle.net/10371/21536-
dc.description학위논문(석사)--서울대학교 대학원 :지리학과,2005.ko
dc.format.extentv, 103 p.ko
dc.language.isokoko
dc.publisher서울대학교 대학원ko
dc.subject순창 장류제조업ko
dc.subjectKorean hot pepper sauce manufacturing in Sunchangko
dc.subject고창 복분자주 가공산업ko
dc.subjectKorean wild-berry wine manufacturing in Gochangko
dc.subject농촌지역자원에 기반한 산업ko
dc.subjectresource-based industries in rural areasko
dc.subject생산 네트워크ko
dc.subjectproduction and Innovation networkko
dc.subject혁신 네트워크ko
dc.subjectinnovative milieuko
dc.subject혁신환경ko
dc.title농촌지역자원에 기반한 산업의 생산 및 혁신 네트워크에 관한 연구 : 순창 장류제조업과 고창 복분자주 가공산업을 사례로ko
dc.title.alternativeAnalysis on the production and innovation network of the resource-based industries in rural areas in Korea : two case studies on hot pepper sauce manufacturing in Sunchang and wild-berry wine manufacturing in Gochangko
dc.typeThesis-
dc.contributor.department지리학과-
dc.description.degreeMasterko
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