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- dietary acculturation (1)
- dietary exposure assessment. (1)
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- dietary intake (2)
- Dietary pattern (1)
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- differentiation (1)
- Dish-based (1)
- DNA fragmentation (1)
- docosahexaenoic acid (DHA) (1)
- drying (1)
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- E.coli (1)
- Early gastric cancer (1)
- eating behavior (1)
- eating practices (1)
- eggs (1)
- eicosapentaenoic acid (EPA) (1)
- Electron micrograph (1)
- electroporation-mediated transformation efficiency (1)
- Electrostatic complex (1)
- Ellagic acid (1)
- emulsion (1)
- Endogenous fecal zinc (1)
- EPA (1)
- epithelial cells (1)
- ES cell (1)
- estrogen (2)
- estrogen receptor (1)
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- Ethyl carbamate (1)
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- excess Ca (1)
- excess Fe (1)
- Excess iron intake (1)
- excessive choline (1)
- fat (1)
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- Fatty Acid beta-Oxidation (1)
- fatty acid composition (1)