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HPLC를 이용한 식품 중 인공감미료 동시분석

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Authors

정승교

Advisor
이문한
Issue Date
2004
Publisher
서울대학교 대학원
Keywords
인공감미료artificial sweetenerHPLCHPLC동시분석법simultaneous determination자외선검출기UV detector굴절율검출기RI detector
Description
학위논문(석사)--서울대학교 대학원 :수의학과 수의생리학 수의생화학전공,2004.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000056154

https://hdl.handle.net/10371/22757
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