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HPLC를 이용한 식품 중 인공감미료 동시분석
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- Authors
- Advisor
- 이문한
- Issue Date
- 2004
- Publisher
- 서울대학교 대학원
- Keywords
- 인공감미료 ; artificial sweetener ; HPLC ; HPLC ; 동시분석법 ; simultaneous determination ; 자외선검출기 ; UV detector ; 굴절율검출기 ; RI detector
- Description
- 학위논문(석사)--서울대학교 대학원 :수의학과 수의생리학 수의생화학전공,2004.
- Language
- Korean
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000056154
https://hdl.handle.net/10371/22757
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