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Detailed Information
Biocatalytic Production of Modified Rice Flour and Its Applications to Starchy Foods : 변성 쌀가루의 생 촉매적 제조와 전분질 식품에의 응용
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- Authors
- Advisor
- 김용노.
- Issue Date
- 2009
- Publisher
- 서울대학교 대학원
- Keywords
- 4-α-glucanotransferase ; 4-α-glucanotransferase ; 등온흡습 ; moisture sorption isotherm ; 떡 ; rice cake ; 면 ; noodle ; 조직감 ; unfrozen water ; 냉해동 ; texture ; unfrozen water ; freeze-thawing
- Description
- Thesis(masters) --서울대학교 대학원 :바이오시스템·소재학부(바이오시스템공학), 2009.2.
- Language
- English
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000037261
https://hdl.handle.net/10371/24352
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