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Enzymatic production of functional starch gel using 4-α-glucanotransferase and its applications

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dc.contributor.advisor김용노-
dc.contributor.authorHa, Do Viet-
dc.date.accessioned2009-12-31T05:02:58Z-
dc.date.available2009-12-31T05:02:58Z-
dc.date.copyright2008.-
dc.date.issued2008-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000039804eng
dc.identifier.urihttps://hdl.handle.net/10371/24376-
dc.descriptionThesis(masters) --서울대학교 대학원 :바이오시스템·소재학부(바이오시스템공학),2008. 2.en
dc.format.extentx, 63 leavesen
dc.language.isoenen
dc.publisher서울대학교 대학원en
dc.subject글루카노트랜스퍼라제en
dc.subject4-α-glucanotransferaseen
dc.subject전분겔en
dc.subjectstarch gelen
dc.subject전분분자구조en
dc.subjectstarch fine structureen
dc.subject미세구조en
dc.subjectmicrostructureen
dc.subject텍스쳐특성en
dc.subjecttextural propertiesen
dc.subject지방대체제en
dc.subjectfat mimeticen
dc.titleEnzymatic production of functional starch gel using 4-α-glucanotransferase and its applicationsen
dc.typeThesis-
dc.contributor.department바이오시스템·소재학부(바이오시스템공학)-
dc.description.degreeMasteren
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