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근적외선 분광분석법을 이용한 돈육의 신선도 측정 : Measurement of Pork Freshness from Near Infrared Spectra Analysis
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 조성인 | - |
| dc.contributor.author | 박태진 | - |
| dc.date.accessioned | 2009-12-31T05:18:48Z | - |
| dc.date.available | 2009-12-31T05:18:48Z | - |
| dc.date.copyright | 2007 | - |
| dc.date.issued | 2007 | - |
| dc.identifier.other | 000000044065 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000044065 | - |
| dc.description | 학위논문(석사)--서울대학교 대학원 :바이오시스템·소재학부(바이오시스템공학),2007. | - |
| dc.format.extent | 48 장 | - |
| dc.language.iso | ko | - |
| dc.publisher | 서울대학교 대학원 | - |
| dc.subject | 근적외선 분광분석법 | - |
| dc.subject | near-infrared spectroscopy | - |
| dc.subject | 돈육 신선도 | - |
| dc.subject | pork freshness | - |
| dc.subject | 신선도 지표 | - |
| dc.subject | freshness indexes | - |
| dc.subject | 신선도 등급 | - |
| dc.subject | freshness grades | - |
| dc.subject | 회귀분석 | - |
| dc.subject | regression analysis | - |
| dc.title | 근적외선 분광분석법을 이용한 돈육의 신선도 측정 | - |
| dc.title.alternative | Measurement of Pork Freshness from Near Infrared Spectra Analysis | - |
| dc.type | Thesis | - |
| dc.contributor.department | 바이오시스템·소재학부(바이오시스템공학) | - |
| dc.description.degree | 학위논문(석사) -- | - |
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