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암 생존자와 정상 대조군의 식사섭취실태 비교
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | 정효지 | - |
dc.contributor.author | 조영아 | - |
dc.date.accessioned | 2009-12-31T05:25:15Z | - |
dc.date.available | 2009-12-31T05:25:15Z | - |
dc.date.copyright | 2006. | - |
dc.date.issued | 2006 | - |
dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000049685 | kor |
dc.identifier.uri | https://hdl.handle.net/10371/24461 | - |
dc.description | 학위논문(석사)--서울대학교 보건대학원 :보건학과, 보건영양전공,2006. | ko |
dc.format.extent | vi, 58 장 | ko |
dc.language.iso | ko | ko |
dc.publisher | 서울대학교 보건대학원 | ko |
dc.subject | 암 생존자 | ko |
dc.subject | Cancer survivors | ko |
dc.subject | 식사 | ko |
dc.subject | Diet | ko |
dc.subject | 영양 | ko |
dc.subject | Nutrition | ko |
dc.subject | 식사관련위험요인 | ko |
dc.subject | Diet related risk factors | ko |
dc.subject | 대체요법 | ko |
dc.subject | Complementary and alternative medicine | ko |
dc.title | 암 생존자와 정상 대조군의 식사섭취실태 비교 | ko |
dc.type | Thesis | - |
dc.contributor.department | 보건학과 보건영양전공 | - |
dc.description.degree | Master | ko |
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