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암 생존자와 정상 대조군의 식사섭취실태 비교

DC Field Value Language
dc.contributor.advisor정효지-
dc.contributor.author조영아-
dc.date.accessioned2009-12-31T05:25:15Z-
dc.date.available2009-12-31T05:25:15Z-
dc.date.copyright2006.-
dc.date.issued2006-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000049685kor
dc.identifier.urihttps://hdl.handle.net/10371/24461-
dc.description학위논문(석사)--서울대학교 보건대학원 :보건학과, 보건영양전공,2006.ko
dc.format.extentvi, 58 장ko
dc.language.isokoko
dc.publisher서울대학교 보건대학원ko
dc.subject암 생존자ko
dc.subjectCancer survivorsko
dc.subject식사ko
dc.subjectDietko
dc.subject영양ko
dc.subjectNutritionko
dc.subject식사관련위험요인ko
dc.subjectDiet related risk factorsko
dc.subject대체요법ko
dc.subjectComplementary and alternative medicineko
dc.title암 생존자와 정상 대조군의 식사섭취실태 비교ko
dc.typeThesis-
dc.contributor.department보건학과 보건영양전공-
dc.description.degreeMasterko
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