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Issue Date	Title / Author(s) / Citation	File	Altmetrics
2017-07	Bactericidal effect of 266 to 279 nm wavelength UVC-LEDs for inactivation of Gram positive and Gram negative foodborne pathogenic bacteria and yeasts Kim, Do-Kyun; Kim, Soo-Ji; Kang, Dong-Hyun Food Research International, Vol.97, pp.280-287	DOI
2020-01	Application of the 222 nm krypton-chlorine excilamp and 280 nm UVC light-emitting diode for the inactivation of Listeria monocytogenes and Salmonella Typhimurium in water with various turbidities Kim, Sang-Soon; Shin, Minjung; Kang, Jun-Won; Kim, Do-Kyun; Kang, Dong-Hyun LWT - Food Science and Technology, Vol.117, p. 108458	DOI