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무역자유화가 음식료품 기업의 생산성 분포에 미치는 영향 분석 : (The) Effects of Trade Liberalization on Productivity Distribution in Processed Food Industries

DC Field Value Language
dc.contributor.advisor김한호-
dc.contributor.author남대희-
dc.date.accessioned2009-12-31T07:39:57Z-
dc.date.available2009-12-31T07:39:57Z-
dc.date.copyright2009.-
dc.date.issued2009-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000037245kor
dc.identifier.urihttps://hdl.handle.net/10371/24605-
dc.description학위논문(석사) --서울대학교 대학원 :농경제사회학부(농경제학전공), 2009.2.ko
dc.format.extentviii, 74 p.ko
dc.language.isokoko
dc.publisher서울대학교 대학원ko
dc.subject무역자유화ko
dc.subjectTrade Liberalizationko
dc.subject자기선택ko
dc.subjectSelf Selectionko
dc.subject총요소생산성ko
dc.subjectTotal Factor Productivityko
dc.subjectKernel Densityko
dc.subjectKernel Densityko
dc.subject자원분배ko
dc.subjectResource Shareko
dc.title무역자유화가 음식료품 기업의 생산성 분포에 미치는 영향 분석ko
dc.title.alternative(The) Effects of Trade Liberalization on Productivity Distribution in Processed Food Industriesko
dc.typeThesis-
dc.contributor.department농경제사회학부(농경제학전공)-
dc.description.degreeMasterko
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