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Prevalence, Antibiogram and Quantification of Campylobacter jejuni and C. coli in Raw Meats : 식육에서의 Campylobacter jejuni 와 C. coli의 분포,항생제 내성양상 및 정량분석 연구

DC Field Value Language
dc.contributor.advisor박용호-
dc.contributor.author홍준배-
dc.date.accessioned2010-01-05T05:36:43Z-
dc.date.available2010-01-05T05:36:43Z-
dc.date.copyright2007.-
dc.date.issued2007-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000043046eng
dc.identifier.urihttps://hdl.handle.net/10371/25471-
dc.description학위논문(박사) --서울대학교 대학원 :수의학과,2007.en
dc.format.extentx, 110 p.en
dc.language.isoenen
dc.publisher서울대학교 대학원en
dc.subjectCampylobacter jejunien
dc.subjectCampylobacter jejunien
dc.subjectCampylobacter colien
dc.subjectC. colien
dc.subject항생제내성en
dc.subjectprevalenceen
dc.subject다제내성en
dc.subjectantibiotic resistanceen
dc.subject정량en
dc.subjectquantificationen
dc.subjectreal-time PCRen
dc.subjectreal-time PCRen
dc.titlePrevalence, Antibiogram and Quantification of Campylobacter jejuni and C. coli in Raw Meatsen
dc.title.alternative식육에서의 Campylobacter jejuni 와 C. coli의 분포,항생제 내성양상 및 정량분석 연구en
dc.typeThesis-
dc.contributor.department수의학과-
dc.description.degreeDoctoren
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