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Improvement Postharvest Quality of Pormosa plums (Prunus salicina) Through 1-MCP treatment : 1-MCP를 이용한 포모사 자두의 수확 후 품질 향상
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- Authors
- Advisor
- 이승구
- Issue Date
- 2009
- Publisher
- 서울대학교 대학원
- Keywords
- 에틸렌 ; ethylene ; 연화 ; fruit softening ; 원엠시피 ; 1-methylcyclopropene ; 자두 ; plum
- Description
- Thesis(masters) --서울대학교 대학원 :식물생산과학부(원예과학전공), 2009.2.
- Language
- English
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000037239
https://hdl.handle.net/10371/29206
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