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Improvement Postharvest Quality of Pormosa plums (Prunus salicina) Through 1-MCP treatment : 1-MCP를 이용한 포모사 자두의 수확 후 품질 향상

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Authors

이지현

Advisor
이승구
Issue Date
2009
Publisher
서울대학교 대학원
Keywords
에틸렌ethylene연화fruit softening원엠시피1-methylcyclopropene자두plum
Description
Thesis(masters) --서울대학교 대학원 :식물생산과학부(원예과학전공), 2009.2.
Language
English
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000037239

https://hdl.handle.net/10371/29206
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