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Phenolic compounds and antifungal activity of thinned strawberry fruits

DC Field Value Language
dc.contributor.advisor전창후-
dc.contributor.author김동섭-
dc.date.accessioned2010-01-08T11:47:11Z-
dc.date.available2010-01-08T11:47:11Z-
dc.date.copyright2008.-
dc.date.issued2008-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000042323eng
dc.identifier.urihttps://hdl.handle.net/10371/29213-
dc.descriptionThesis(masters) --서울대학교 대학원 :식물생산과학부(원예과학전공),2008.8.en
dc.format.extentviii, 50 leavesen
dc.language.isoenen
dc.publisher서울대학교 대학원en
dc.subject적과된 딸기en
dc.subjectthinned strawberryen
dc.subject페놀계 화합물en
dc.subjectphenolic compoundsen
dc.subject항균활성en
dc.subjectantifungal activityen
dc.subject고추 역병en
dc.subjectPhytophthora capsicien
dc.titlePhenolic compounds and antifungal activity of thinned strawberry fruitsen
dc.typeThesis-
dc.contributor.department식물생산과학부(원예과학전공)-
dc.description.degreeMasteren
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