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국내 도축장에서 HACCP 제도의 효율적 적용 방안에 관한 연구 : Implementation of effective application and policies for HACCP system at Korean slaughterhouses
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 이영순 | - |
| dc.contributor.author | 김용상 | - |
| dc.date.accessioned | 2010-01-20 | - |
| dc.date.available | 2010-01-20 | - |
| dc.date.copyright | 2001. | - |
| dc.date.issued | 2001 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000066405 | kog |
| dc.identifier.uri | https://hdl.handle.net/10371/38869 | - |
| dc.description | 학위논문(박사)--서울대학교 대학원 :수의학과 수의공중보건학 전공,2001. | ko |
| dc.format.extent | ix, 123 장 | ko |
| dc.language.iso | ko | ko |
| dc.publisher | 서울대학교 대학원 | ko |
| dc.subject | Hazard Analysis Critical Control Point(HACCP) | ko |
| dc.subject | 위해요소중점관리제도 | ko |
| dc.subject | Sanitation Standard Operating Procedures(SSOP) | ko |
| dc.subject | 위생관리기준 | ko |
| dc.subject | food safety | ko |
| dc.subject | 식품안전성 | ko |
| dc.subject | farm to table | ko |
| dc.subject | 도축장 | ko |
| dc.subject | risk assessment | ko |
| dc.subject | 식품유래질병 | ko |
| dc.title | 국내 도축장에서 HACCP 제도의 효율적 적용 방안에 관한 연구 | ko |
| dc.title.alternative | Implementation of effective application and policies for HACCP system at Korean slaughterhouses | ko |
| dc.type | Thesis | - |
| dc.contributor.department | 수의학과 수의공중보건학 전공 | - |
| dc.description.degree | Doctor | ko |
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