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Antioxidant and anti-inflammatory activities of polyphenolic fraction extracted from cacao bean husk : Cacao bean husk로부터 추출한 polyphenol 분획의 항산화 및 항염증 활성에 관한 연구
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 박재학 | - |
| dc.contributor.author | 이진원 | - |
| dc.date.accessioned | 2010-01-20T01:36:18Z | - |
| dc.date.available | 2010-01-20T01:36:18Z | - |
| dc.date.copyright | 2001. | - |
| dc.date.issued | 2001 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000064326 | eng |
| dc.identifier.uri | https://hdl.handle.net/10371/39099 | - |
| dc.description | Thesis (master`s)--서울대학교 대학원 :수의학과,2001. | en |
| dc.format.extent | v, 44 leaves | en |
| dc.language.iso | en | en |
| dc.publisher | 서울대학교 대학원 | en |
| dc.title | Antioxidant and anti-inflammatory activities of polyphenolic fraction extracted from cacao bean husk | en |
| dc.title.alternative | Cacao bean husk로부터 추출한 polyphenol 분획의 항산화 및 항염증 활성에 관한 연구 | - |
| dc.type | Thesis | - |
| dc.contributor.department | 수의학과 | - |
| dc.description.degree | Master | en |
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