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間食別 齒牙?蝕誘發可能程度에 關한 硏究 : The Cariogenic potentiality in the Korean snack foods

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Authors

이희용

Advisor
백대일
Issue Date
2002
Publisher
서울대학교 대학원
Keywords
間食snack food齒牙?蝕誘發可能程度cariogenic potential糖質sugar多形連鎖球菌Streptococcus mutanshydroxyapatite disc
Description
학위논문(박사)--서울대학교 대학원 :치의학과 예방치학전공,2002.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000060641

https://hdl.handle.net/10371/39173
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