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식용대두유에 대한 Thyme(百里香) 추출물의 항산화 효과

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Authors

윤혜진

Advisor
이용욱
Issue Date
1999
Publisher
서울대학교 보건대학원
Description
학위논문(석사)--서울대학교 보건대학원 :환경보건학과 식품위생전공,1999.
Language
Korean
URI
http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000073867

https://hdl.handle.net/10371/39718
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