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Effect of acid-hydrolysis and heat moisture treatment on formation and structural characteristics of tuber resistant starches : 산 가수분해와 수분-열처리가 난소화성 전분 형성 및 구조에 미치는 영향
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | 문태화 | - |
| dc.contributor.author | 신상익 | - |
| dc.date.accessioned | 2010-01-21T01:03:13Z | - |
| dc.date.available | 2010-01-21T01:03:13Z | - |
| dc.date.copyright | 2001. | - |
| dc.date.issued | 2001 | - |
| dc.identifier.uri | http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000063622 | eng |
| dc.identifier.uri | https://hdl.handle.net/10371/39945 | - |
| dc.description | Thesis (master`s)----서울대학교 대학원 :협동과정 농업생물공학전공,2001. | en |
| dc.format.extent | ix, 54 leaves | en |
| dc.language.iso | en | en |
| dc.publisher | 서울대학교 대학원 | en |
| dc.title | Effect of acid-hydrolysis and heat moisture treatment on formation and structural characteristics of tuber resistant starches | en |
| dc.title.alternative | 산 가수분해와 수분-열처리가 난소화성 전분 형성 및 구조에 미치는 영향 | - |
| dc.type | Thesis | - |
| dc.contributor.department | 협동과정 농업생물공학전공 | - |
| dc.description.degree | Master | en |
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