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Detailed Information
Use of chitosan coating to prolong the marketability and storability of peeled garlic cloves : 키토산 처리에 의한 깐마늘의 상품성과 저장성 증대에 관한 연구
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- Authors
- Advisor
- 이승구
- Issue Date
- 2002
- Publisher
- 서울대학교 대학원
- Description
- Thesis (master`s)--서울대학교 대학원 :원예학과,2002.
- Language
- English
- URI
- http://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000062211
https://hdl.handle.net/10371/40117
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