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사과 과실의 당조성과 관련효소 활성의 변화 : Changes of sugar composition and the activities of related enzymes in apple fruits

DC Field Value Language
dc.contributor.advisor고광출-
dc.contributor.author송관정-
dc.date.accessioned2010-01-21T01:50:33Z-
dc.date.available2010-01-21T01:50:33Z-
dc.date.copyright1999.-
dc.date.issued1999-
dc.identifier.urihttp://dcollection.snu.ac.kr:80/jsp/common/DcLoOrgPer.jsp?sItemId=000000074027kog
dc.identifier.urihttps://hdl.handle.net/10371/40269-
dc.description학위논문(박사)--서울대학교 대학원 :원예학과 원예전공,1999.ko
dc.format.extentix, 97 장ko
dc.language.isokoko
dc.publisher서울대학교 대학원ko
dc.subject사과ko
dc.subjectappleko
dc.subject당 대사ko
dc.subjectsugar metabolismko
dc.subject당 조성ko
dc.subjectenzyme activitiesko
dc.subject효소 활성ko
dc.subjectdifferent parts of fruitko
dc.subject과실 부위ko
dc.subjectcultivarsko
dc.title사과 과실의 당조성과 관련효소 활성의 변화ko
dc.title.alternativeChanges of sugar composition and the activities of related enzymes in apple fruitsko
dc.typeThesis-
dc.contributor.department원예학과 원예전공-
dc.description.degreeDoctorko
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